Recipes With Pasta, Sauce, Seafood, and More

A low-carb garden vegetable lasagna that’s big on taste. Thinly-sliced eggplant, zucchini, and yellow squash stand in for traditional noodles, layered with spinach-flecked ricotta cheese and our indulgent four cheese...

Three cheeses, a jar of our creamy Alfredo sauce, and tender homemade pasta may seem like overkill, but we promise you it’s not. This may be the best baked mac...

Unforgettably rich and hearty, all in one bowl. Our slowly simmered Italian sausage and mushroom tomato sauce is the perfect match for penne pasta. This quick dinner is tossed with...

Everybody’s favorite party appetizer. Creamy soft goat cheese and homemade basil pesto melt into our classic marinara sauce when baked in the oven. Slice extra baguette; it’s so unbelievably delicious,...

Our homestyle Bolognese sauce melts into creamy arborio rice in this divinely simple Italian favorite. If you’ve never tried making risotto at home, this is the recipe to start with....

Our all-natural Arrabbiata and marinara sauces have super powers: they make a mean Bloody Mary mix. Choose spicy or mild, then whiz it up with a handful of ingredients and...

If you’ve got eggs in the fridge and a jar of Rao’s in the pantry, you have what you need to make this Southern Italian staple. Fragrant tomato sauce gently...

Braised cabbage and Italian sausage pair up beautifully in this rustic and hearty pasta recipe from the Calabria region of Italy. Let our homemade tomato sauce and fusilli mingle with...

No frying required with this effortless twist on the classic. Hand-rolled eggplant slices are stuffed with ricotta cheese and basil, then covered in our homemade tomato sauce and mozzarella before...

Craving classic Italian pasta? Warm up one of our slow-roasted tomato sauces and add it to ribbons of crisp prosciutto, sweet onions, and cracked black pepper. Stir in al dente...

Italian comfort food ups the ante on our take on the grilled cheese sandwich.If you grew up in Italy, this is what you’d eat instead of a grilled cheese and...

Fresh swordfish steaks need minimal treatment, only a few minutes on the grill and a jar of our creamy, tomato-based vodka sauce for serving. Perfect with mashed potatoes or braised...