Our all-natural Arrabbiata and marinara sauces have super powers: they make a mean Bloody Mary mix. Choose spicy or mild, then whiz it up with a handful of ingredients and pour over vodka and ice. Hide a jar in the pantry for impromptu Sunday brunches.
½ cup Rao’s Homemade® Marinara Sauce
2 dashes Worcestershire Sauce
1 tablespoon Horseradish
2-3 dashes Hot Sauce
1 juiced, plus more for garnish Lime
1 tablespoon Olive Juice
1 ½ oz. Vodka
For garnish Grilled Olives
For garnish Celery
In a blender, combine Rao’s Homemade® Marinara or Arrabbiata Sauce, Worcestershire sauce, horseradish, hot sauce, lime juice and olive juice, pulse until combined.
Fill a tall glass with ice.
Pour vodka and Bloody Mary mixture into glass. Stir.
Garnish with olives, lime wedge and celery stick.