Bloody Mary
Rated 3.5 stars by 28 users
Author:
Rao's Homemade
Our all-natural Arrabbiata and marinara sauces have super powers: they make a mean Bloody Mary mix. Choose spicy or mild, then whiz it up with a handful of ingredients and pour over vodka and ice. Hide a jar in the pantry for impromptu Sunday brunches.
Ingredients
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½ cup Rao’s Homemade® Marinara Sauce
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2 dashes Worcestershire Sauce
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1 tablespoon Horseradish
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2-3 dashes Hot Sauce
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1 juiced, plus more for garnish Lime
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1 tablespoon Olive Juice
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1 ½ oz. Vodka
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For garnish Grilled Olives
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For garnish Celery
Directions
In a blender, combine Rao’s Homemade® Marinara or Arrabbiata Sauce, Worcestershire sauce, horseradish, hot sauce, lime juice and olive juice, pulse until combined.
Fill a tall glass with ice.
Pour vodka and Bloody Mary mixture into glass. Stir.
Garnish with olives, lime wedge and celery stick.
