Baked Goat Cheese Dip
Everybody’s favorite party appetizer. Creamy soft goat cheese and homemade basil pesto melt into our classic marinara sauce when baked in the oven. Slice extra baguette; it’s so unbelievably delicious, you’ll want to savor every last drop.
4 ounces piece of goat cheese sliced into 1” thick slices
¼ cup Rao’s Homemade® Basil Pesto
1 thinly sliced fresh baguette
Chopped parsley for garnish
Optional dippers: crackers, sliced ciabatta bread, carrot and celery sticks
24oz jar Rao’s Homemade® Marinara Sauce, heated
Preheat the oven to 375°.
Heat the Rao’s Homemade® Marinara Sauce and add to a 1-quart baking dish and then evenly place the goat cheese slices right into the sauce.
Top off each goat cheese slice with Rao’s Homemade® Basil Pesto.
Bake in the oven for 15 minutes or until the cheese is melted and the sauces are hot.
Garnish with parsley and serve alongside sliced baguette and other assorted optional dippers.