Sausage & Mushroom Pasta with Spinach & Burrata
Unforgettably rich and hearty, all in one bowl. Our slowly simmered Italian sausage and mushroom tomato sauce is the perfect match for penne pasta. This quick dinner is tossed with baby spinach and finished off with a generous dollop of silky burrata cheese and fresh basil.
1 lb. of Rao’s Homemade® Penne Rigate
2 cups packed baby spinach
4 oz. burrata
2 tbsp. fresh basil
2 tbsp. grated parmesan cheese
1 jar Rao’s Homemade® Italian Sausage & Mushroom Sauce
Pour the Rao’s Homemade® Italian Sausage & Mushroom Sauce into a large size pot and cook over low heat. Keep warm.
Add the Rao’s Homemade® Penne Rigate to a large pot of boiling water and cook for 12-14 minutes or until al dente.
Drain the pasta and add to the pot with the sauce and stir in the baby spinach.
Transfer the pasta to a serving bowl and top off with burrata, basil and parmesan cheese.