White Lasagna with Roasted Garlic Alfredo Sauce | Rao's Homemade

White Lasagna with Roasted Garlic Alfredo Sauce

Ingredients
1 package, par-boiled
Lasagna Noodles
1 lb. fresh chopped
Spinach
2 lb, diced
Chicken Breast
1 tbsp.
Olive Oil
1 pint
Ricotta Cheese
4 cups
Shredded Mozzarella
2 tbsp.
All Purpose White Flour
1/4 tsp.
Salt
1/4 tsp. fresh ground
Pepper
ABOUT

No need to free up a whole weekend, because this is the easiest homemade lasagna you’ll ever make and perfect for a weeknight. We love it with plenty of chicken and chopped spinach, layered between noodles, two Italian cheeses and our fire-roasted peppers. Roasted garlic Alfredo sauce makes it decadently delicious.

DIRECTIONS
01

Preheat oven to 350°.

02

Season chicken breast with salt and pepper. In a large skillet add oil then brown chicken breast over medium high heat.

03

Remove from heat. Drain excess oil from Rao’s Homemade® Roasted Peppers with Golden Raisins and Pine Nuts and add to the skillet. Add 1 jar of Rao’s Homemade® Roasted Garlic Alfredo Sauce and all-purpose flour.

04

In a large mixing bowl, combine ricotta, and chopped spinach.

05

In a deep baking dish (9×13), place one layer of lasagna noodles with edges overlapping. Spread a layer of chicken and Alfredo mixture, and cover with mozzarella.

06

Add another layer of noodles.

07

Add a layer of spinach and ricotta mixture. Cover with mozzarella.

08

Continue to add alternating layers of chicken-Alfredo mixture and spinach-ricotta mixture with noodles.

10

Bake uncovered 50 to 60 minutes until top is golden brown and bubbly.

PRODUCTS USED
Roasted Garlic Alfredo Sauce
Our twist on Alfredo sauce uses roasted garlic to add a burst of flavor.
Roasted Peppers with Pine Nuts
Rao’s “Ready to Serve” Roasted Peppers are fire-roasted, peeled and seeded. Sweet golden raisins, pine nuts, oil and garlic are added to create a unique recipe that has been handed…