White Lasagna with Roasted Garlic Alfredo Sauce | Rao's Homemade

White Lasagna with Roasted Garlic Alfredo Sauce

Ingredients
1 package
Lasagna Noodles
1 lb. fresh
Spinach
2 lb, diced
Chicken Breast
1 tbsp.
Olive Oil
1 pint
Ricotta Cheese
4 cups
Shredded Mozzarella
2 tbsp.
All Purpose White Flour
1/4 tsp.
Salt
1/4 tsp. fresh ground
Pepper
DIRECTIONS
01

Preheat oven to 350° degrees.

02

Season chicken breast with salt and pepper. In a large skillet add oil then brown chicken breast over medium high heat.

04

In a large mixing bowl, combine ricotta, and chopped spinach.

05

In a deep baking dish, place one layer of lasagna noodles with edges overlapping. Spread a layer of chicken and Alfredo mixture, and cover with mozzarella.

06

Add another layer of noodles.

07

Add a layer of spinach and ricotta mixture. Cover with mozzarella.

08

Continue to add alternating layers of chicken-Alfredo mixture and spinach-ricotta mixture.

10

Bake uncovered 50 to 60 minutes until top is golden brown and bubbly.

PRODUCTS USED
Roasted Garlic Alfredo Sauce
Our twist on Alfredo sauce uses roasted garlic to add a burst of flavor.
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