Diavolo Wings
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Ingredients
- 6oz Rao’s Made for Home Arrabbiata Ketchup
- 2 lb Air Chilled Chicken Wings
- 1 Tbsp Red Bell Peppers, finely minced
- 1 Tbsp Yellow Bell Peppers, finely minced
- 1 Tbsp Green Bell Peppers, finely minced
- 1 Tbsp White Onion, finely minced
- 1 Tbsp Hot Cherry Peppers, finely minced
-
1⁄2 Tbsp. Good Smoked Paprika
-
1⁄2 Tbsp. Fresh Oregano, chopped
- 1⁄2 Tbsp. fresh Italian Parsley, chopped
-
1 Tbsp. Garlic, minced
-
2 Tsp Olive Oil
- Kosher Salt and freshly ground pepper to taste
Directions
- In a medium bowl mix, all of the ingredients except for the wings and then place into a large plastic bag.
- Add in the wings and toss until fully coated and leave the plastic bag out for about 30 minutes at room temperature to marinate.
- Lay the wings on a foil lined sheet pan and cover with aluminum foil.
Place in the center of a 350-degree oven conventional bake for 20 minutes.
After 20 minutes uncover the wings and cook for 10 additional minutes.
- To Finish, set the oven to Broil and cook for 2 minutes on each side.
- Plate and garnish with parsley.
- Enjoy!