Italian Meatloaf | Rao's Homemade

Italian Meatloaf

Ingredients
1/2 peeled yellow
Onion
1 peeled, roughly chopped
Carrot
1 roughly chopped stalk
Celery
1 cup
Button Mushrooms
1 red, seeded, roughly chopped
Bell Pepper
1 1/2 lbs
Ground Beef
2
Egg
1 cup
Shredded Mozzarella
1 cup
Breadcrumbs
To taste
Salt
To taste
Pepper
DIRECTIONS
01

Preheat the oven to 375°.

02

In a food processor, add the onion, carrot, celery, mushrooms and bell pepper and pulse on high until it is finely minced.

03

Add the processed mixture to a bowl along with the ground beef, eggs, cheeses, bread crumbs, and salt and pepper and mix thoroughly until combined.

04

Transfer the mixture to an 8 x 4 loaf pan and pack it in.

05

Bake at 375° for 45 minutes or until cooked throughout.

PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Roasted Garlic Sauce
Bring home the famous taste of Rao’s Homemade® Roasted Garlic Sauce. Slow roasted, caramelized garlic is combined with naturally sweet Italian tomatoes to create an aromatic sauce.