Italian Meatloaf

Ingredients

1/2 peeled yellow

Onion

1 peeled, roughly chopped

Carrot

1 roughly chopped stalk

Celery

1 cup

Button Mushrooms

1 red, seeded, roughly chopped

Bell Pepper

1 1/2 lbs

Ground Beef

Egg

1 cup

Shredded Mozzarella

1 cup

Breadcrumbs

1 cup, heated

Rao’s Homemade® Marinara Sauce

To taste

Salt

To taste

Pepper

DIRECTIONS

Preheat the oven to 375°.

In a food processor, add the onion, carrot, celery, mushrooms and bell pepper and pulse on high until it is finely minced.

Add the processed mixture to a bowl along with the ground beef, eggs, cheeses, bread crumbs, and salt and pepper and mix thoroughly until combined.

Transfer the mixture to an 8 x 4 loaf pan and pack it in.

Bake at 375° for 45 minutes or until cooked throughout.

Finish by pouring the heated Rao’s Homemade® Marinara Sauce or Rao’s Homemade® Roasted Garlic Sauce on top.

PRODUCTS USED

Marinara Sauce

Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.

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Roasted Garlic Sauce

Bring home the famous taste of Rao’s Homemade® Roasted Garlic Sauce. Slow roasted, caramelized garlic is combined with naturally sweet Italian tomatoes to create an aromatic sauce.

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