Italian Meatloaf | Rao's Homemade

Italian Meatloaf

Ingredients
1/2 peeled yellow
Onion
1 peeled, roughly chopped
Carrot
1 roughly chopped stalk
Celery
1 cup
Button Mushrooms
1 red, seeded, roughly chopped
Bell Pepper
1 1/2 lbs
Ground Beef
2
Egg
1 cup
Shredded Mozzarella
1 cup
Breadcrumbs
To taste
Salt
To taste
Pepper
ABOUT

Ordinary ground beef becomes extraordinary comfort food when mixed with mozzarella cheese and a blend of savory vegetables. Pick one of our tomato sauces (we love the roasted garlic) and spoon it over slices of meatloaf, mashed potatoes, and buttered green beans.

DIRECTIONS
01

Preheat the oven to 375°.

02

In a food processor, add the onion, carrot, celery, mushrooms and bell pepper and pulse on high until it is finely minced.

03

Add the processed mixture to a bowl along with the ground beef, eggs, cheeses, bread crumbs, and salt and pepper and mix thoroughly until combined.

04

Transfer the mixture to an 8 x 4 loaf pan and pack it in.

05

Bake at 375° for 45 minutes or until cooked throughout.

PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Roasted Garlic Sauce
Bring home the famous taste of Rao’s Homemade® Roasted Garlic Sauce. Slow roasted, caramelized garlic is combined with naturally sweet Italian tomatoes to create an aromatic sauce.