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Size:
Italian Meatloaf
Ingredients
1/2 peeled yellow
Onion
1 peeled, roughly chopped
Carrot
1 roughly chopped stalk
Celery
1 cup
Button Mushrooms
1 red, seeded, roughly chopped
Bell Pepper
1 1/2 lbs
Ground Beef
2
Egg
1 cup
Shredded Mozzarella
1 cup
Breadcrumbs
To taste
Salt
To taste
Pepper
DIRECTIONS
01
Preheat the oven to 375°.
02
In a food processor, add the onion, carrot, celery, mushrooms and bell pepper and pulse on high until it is finely minced.
03
Add the processed mixture to a bowl along with the ground beef, eggs, cheeses, bread crumbs, and salt and pepper and mix thoroughly until combined.
04
Transfer the mixture to an 8 x 4 loaf pan and pack it in.
05
Bake at 375° for 45 minutes or until cooked throughout.
06
Finish by pouring the heated Rao’s Homemade® Marinara Sauce or Rao’s Homemade® Roasted Garlic Sauce on top.
PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Roasted Garlic Sauce
Bring home the famous taste of Rao’s Homemade® Roasted Garlic Sauce. Slow roasted, caramelized garlic is combined with naturally sweet Italian tomatoes to create an aromatic sauce.
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