Swordfish alla Vodka | Rao's Homemade

Swordfish alla Vodka

Ingredients
3 tablespoons
Vegetable oil
2 6- to 8-ounce steaks, each ¾ to 1 inch thick
Swordfish
Freshly ground
Pepper
Coarse
Salt
1 tsp. finely chopped
Oregano
DIRECTIONS
01

Place Rao’s Homemade® Vodka Sauce in a saucepan and heat on low.

02

Heat a grill pan to medium-high heat.

03

Brush grates with oil to create a non-stick surface.

04

Generously season swordfish with salt and pepper on both sides.

05

Place onto grill and sear until cooked through, flipping halfway through. Around 3-4 minutes per side.

06

Transfer to a serving dish and spoon sauce over top.

07

Garnish with fresh oregano and serve.

PRODUCTS USED
Vodka Sauce
Bring home the famous taste of Rao’s Homemade® Vodka Sauce. This rich blend of Italian tomatoes, Parmigiano Reggiano and Pecorino Romano cheeses with a splash of vodka is a bright,…