Swordfish alla Vodka

Place Rao’s Homemade® Vodka Sauce in a saucepan and heat on low.

Heat a grill pan to medium-high heat.

Brush grates with oil to create a non-stick surface.

Generously season swordfish with salt and pepper on both sides.

Place onto grill and sear until cooked through, flipping halfway through. Around 3-4 minutes per side.

Transfer to a serving dish and spoon sauce over top.

Garnish with fresh oregano and serve.