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Swordfish alla Vodka
Ingredients
3 tablespoons
Vegetable oil
2 6- to 8-ounce steaks, each ¾ to 1 inch thick
Swordfish
Freshly ground
Pepper
Coarse
Salt
1 tsp. finely chopped
Oregano
ABOUT
Fresh swordfish steaks need minimal treatment, only a few minutes on the grill and a jar of our creamy, tomato-based vodka sauce for serving. Perfect with mashed potatoes or braised greens for an easy low-carb dinner.
DIRECTIONS
01
Place Rao’s Homemade® Vodka Sauce in a saucepan and heat on low.
02
Heat a grill pan to medium-high heat.
03
Brush grates with oil to create a non-stick surface.
04
Generously season swordfish with salt and pepper on both sides.
05
Place onto grill and sear until cooked through, flipping halfway through. Around 3-4 minutes per side.
06
Transfer to a serving dish and spoon sauce over top.
07
Garnish with fresh oregano and serve.
PRODUCTS USED
Vodka Sauce
Bring home the famous taste of Rao’s Homemade® Vodka Sauce. This rich blend of Italian tomatoes, Parmigiano Reggiano and Pecorino Romano cheeses with a splash of vodka is a bright,…
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