@dannylovespasta’s Spaghetti & Meatball Soup
Rated 3.5 stars by 16 users
Ingredients
- 1/2 pound ground beef
- 1/2 pound sweet Italian sausage
- 1/2 cup grated parmesan
- 1/3 cup Italian breadcrumbs
- 1/4 cup parsley, chopped
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2 cloves garlic, crushed
- 1 egg
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tablespoons olive oil
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1 24-ounce jar of Rao's Homemade Marinara Sauce
- 6 cups chicken broth
-
1/2 package Rao's Homemade Spaghetti
- 1/2 cup grated parmesan
- 1/4 cup basil, chopped
- salt and pepper
Meatballs
Soup
Directions
Begin by making meatballs. Mix beef, sausage, parmesan, breadcrumbs, parsley, garlic, egg, salt, and pepper in a large bowl and then form into mini meatballs about 1 inch in diameter. Heat 2 tablespoons olive oil in a skillet over medium heat then add meatballs. Saute until brown all sides and then set aside.
Add Rao's Homemade Marinara Sauce and chicken broth and bring to a boil. Add meatballs.
Break spaghetti into 1 inch pieces and add to the soup. Lower heat and let the soup simmer until the spaghetti is fully cooked. Then add parmesan, basil, salt and pepper to taste, and then serve.
