Pour the Rao’s Homemade® Italian Sausage & Mushroom Sauce into a large size pot and cook over low heat. Keep warm.
Add the Rao’s Homemade® Penne Rigate to a large pot of boiling water and cook for 12-14 minutes or until al dente.
Drain the pasta and add to the pot with the sauce and stir in the baby spinach.
Transfer the pasta to a serving bowl and top off with burrata, basil and parmesan cheese.