Pour the Rao’s Homemade® Italian Sausage & Mushroom Sauce into a large size pot and cook over low heat. Keep warm.
Add the Rao’s Homemade® Penne Rigate to a large pot of boiling water and cook for 12-14 minutes or until al dente.
Drain the pasta and add to the pot with the sauce and stir in the baby spinach.
Transfer the pasta to a serving bowl and top off with burrata, basil and parmesan cheese.
We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.
Thank you for your understanding and for being such a great customer.
From our family to yours, we wish you well!
Your Friends at Rao’s Homemade