Sausage & Mushroom Pasta with Spinach & Burrata | Rao's Homemade

Sausage & Mushroom Pasta with Spinach & Burrata

Ingredients
2 cups, packed baby
Spinach
4 oz
Burrata
2 tbsp fresh
Basil
2 tbsp, grated
Parmesan
DIRECTIONS
01

Pour the Rao’s Homemade® Italian Sausage & Mushroom Sauce into a large size pot and cook over low heat. Keep warm.

02

Add the Rao’s Homemade® Penne Rigate to a large pot of boiling water and cook for 12-14 minutes or until al dente.

03

Drain the pasta and add to the pot with the sauce and stir in the baby spinach.

04

Transfer the pasta to a serving bowl and top off with burrata, basil and parmesan cheese.

PRODUCTS USED
Italian Sausage and Mushroom Sauce
Bring home the famous taste of Rao’s Homestyle® Italian Sausage & Mushroom Sauce. This sauce is made with the finest Italian tomatoes imported from southern Italy, simmered with sausage, mushrooms…
Penne Rigate
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. This…