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Build Your Case
Size:
Quick and Easy Chili
Ingredients
2 pounds (or Turkey)
Ground Beef
1 15 oz. can kidney beans, drained and rinsed
Beans
1 15 oz. can pinto beans, drained and rinsed
Beans
For garnish (optional)
Cheddar
ABOUT
Let our imported Italian plum tomatoes and spicy Arrabbiata sauce be the delicious foundation for your new favorite chili. Start by browning any type of ground meat or protein you like, then add some beans and we’ll do the rest, all in half the time of traditional chili.
DIRECTIONS
01
In a large pot, brown the ground meat. Drain any liquids.
02
Add beans, Rao’s Homemade® Arrabbiata Sauce and Rao’s Homemade® Italian Peeled Tomatoes, and simmer for 45-60 minutes, uncovered.
03
Simmer and serve with cheddar cheese, jalapenos or your other favorite toppings.
PRODUCTS USED
Arrabbiata Sauce
Bring home the famous taste of Rao’s Homemade® Arrabbiata Sauce. Add a kick of heat to your meal. Arrabbiata or “angry” sauce is a spicy, yet balanced sauce made with…
Imported Italian Peeled Tomatoes
Certified organic whole plum tomatoes imported from the rich and fertile volcanic fields of southern Italy, in tomato puree with basil leaf.
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