Ingredients

• 1 pound shrimp, peeled and deveined

• 3 tablespoons olive oil

• 3 garlic cloves, sliced

• 1 large onion, chopped

• 1 cup white wine

• 1 can Rao’s Imported Italian Peeled Tomatoes

• 1 tablespoon lemon juice

• ½ teaspoon red pepper flakes

• 1/4 cup fresh basil, chopped

• 3 tablespoons fresh parsley, chopped

• Garlic salt and black pepper to taste

• 1 pound Rao’s linguine, cooked according to package

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• Parmesan cheese