Lemon Fettuccine Alfredo with Lobster
Rated 3.6 stars by 139 users
Celebrate lobster season right at home. Choose one of our creamy Alfredo sauces—classic or roasted garlic—and whip up a luxurious dinner in minutes. You’ll love every tender chunk of lobster tangled in ribbons of our homemade fettuccine; the freshly grated lemon zest is heavenly.
Rao's Homemade
Ingredients
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1 lemon, juiced (2 tbsp.)
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1 tsp. lemon zest
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1 lb. cooked lobster meat
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1 lb. fettuccine or Rao’s Homemade® Linguine
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Freshly ground black pepper
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¼ cup basil leaves
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1 jar Rao’s Homemade® Alfredo Sauce
Directions
Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente, about 10 to 12 minutes.
Drain and set aside.
In a large skillet, add Rao’s Homemade® Classic Alfredo Sauce or Rao’s Homemade® Roasted Garlic Alfredo Sauce and heat through.
Add lemon juice, lobster meat and cooked pasta. Toss to combine.
Serve with lemon zest, freshly ground black pepper and basil leaves.
