Baked Goat Cheese with Caramelized Onion Sauce
Rated 2.8 stars by 18 users
Ingredients
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1 jar, 24 oz Rao's Homemade Caramelized Onion Sauce
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8 oz goat cheese, sliced into rounds
- 2 cloves garlic, minced
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1 tablespoon Rao’s Homemade Limited Reserve Extra-Virgin Olive Oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil leaves, for garnish
- Baguette slices or crackers, for serving
Directions
Preheat your oven to 375°F (190°C).
- In a small saucepan, heat the Rao’s Homemade Limited Reserve Extra-Virgin Olive Oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Pour the Rao’s Homemade Caramelized Onion Sauce into the saucepan with the garlic. Add the dried oregano and red pepper flakes (if using). Stir to combine and let the sauce simmer for about 5 minutes to allow the flavors to meld.
- Spread a thin layer of the Rao’s Homemade Caramelized Onion Sauce in the bottom of a small baking dish or cast-iron skillet.
- Arrange the slices of goat cheese on top of the Caramelized Onion Sauce in the baking dish.
- Pour the remaining sauce over the goat cheese slices, covering them evenly.
- Bake in the preheated oven for 15-20 minutes, or until the sauce is bubbling and the goat cheese is softened and slightly golden on top.
- Remove the baked goat cheese caramelized onion from the oven, and let it cool for a few minutes.
- Garnish with fresh basil leaves before serving.
- Serve the baked goat cheese hot with baguette slices or crackers for dipping.
