Filetto di Pomodoro

Ingredients

1/4 cup

Olive Oil

1 clove

Garlic

1/4 lb. thinly sliced

Prosciutto Ham

1 cup (julienned)

Onion

2, 24 oz. jars

Rao’s Homemade® Marinara Sauce

1 1/2 lb

Rao's Homemade® Penne Rigate

Crushed

Pepper

To taste

Pecorino Romano Cheese

Fresh

Basil

DIRECTIONS

Roll each piece of prosciutto and then trim each roll into 1/4” pieces.

Combine olive oil, garlic, onions, and prosciutto in a hot pan, sauté until your onions become translucent and your prosciutto becomes crispy.

Add Rao’s Homemade® Marinara or Rao’s Homemade® Tomato Basil Sauce and stir.

When sauce begins to simmer, add fresh crushed black pepper.

Add Pecorino Romano cheese to taste, and fresh basil leaves last to add a little flavor.

Pour cooked pasta into the sauce and mix to cover pasta entirely.

PRODUCTS USED

Marinara Sauce

Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.

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Tomato Basil Sauce

Bring home the famous taste of Rao’s Homemade® Tomato Basil Sauce. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil.

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Penne Rigate

Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. This…

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