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Filetto di Pomodoro Recipe
Ingredients
1/4 cup
Olive Oil
1 clove
Garlic
1/4 lb. thinly sliced
Prosciutto Ham
1 cup (julienned)
Onion
Crushed
Pepper
To taste
Pecorino Romano Cheese
Fresh
Basil
ABOUT
Craving classic Italian pasta? Warm up one of our slow-roasted tomato sauces and add it to ribbons of crisp prosciutto, sweet onions, and cracked black pepper. Stir in al dente penne pasta, then sprinkle generously with fresh basil and pungent pecorino cheese. Simple, authentic, delicious.
DIRECTIONS
01
Roll each piece of prosciutto and then trim each roll into 1/4” pieces.
02
Combine olive oil, garlic, onions, and prosciutto in a hot pan, sauté until your onions become translucent and your prosciutto becomes crispy.
03
Add Rao’s Homemade® Marinara or Rao’s Homemade® Tomato Basil Sauce and stir.
04
When sauce begins to simmer, add fresh crushed black pepper.
05
Add Pecorino Romano cheese to taste, and fresh basil leaves last to add a little flavor.
06
Pour cooked pasta into the sauce and mix to cover pasta entirely.
PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Tomato Basil Sauce
Bring home the famous taste of Rao’s Homemade® Tomato Basil Sauce. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil.
Penne Rigate
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. This…
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