Filetto di Pomodoro Recipe

Roll each piece of prosciutto and then trim each roll into 1/4” pieces.

Combine olive oil, garlic, onions, and prosciutto in a hot pan, sauté until your onions become translucent and your prosciutto becomes crispy.

Add Rao’s Homemade® Marinara or Rao’s Homemade® Tomato Basil Sauce and stir.

When sauce begins to simmer, add fresh crushed black pepper.

Add Pecorino Romano cheese to taste, and fresh basil leaves last to add a little flavor.

Pour cooked pasta into the sauce and mix to cover pasta entirely.