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Roll each piece of prosciutto and then trim each roll into 1/4” pieces.
Combine olive oil, garlic, onions, and prosciutto in a hot pan, sauté until your onions become translucent and your prosciutto becomes crispy.
Add Rao’s Homemade® Marinara or Rao’s Homemade® Tomato Basil Sauce and stir.
When sauce begins to simmer, add fresh crushed black pepper.
Add Pecorino Romano cheese to taste, and fresh basil leaves last to add a little flavor.
Pour cooked pasta into the sauce and mix to cover pasta entirely.