Baked Cauliflower, Chicken and Alfredo Casserole | Rao's Homemade

Baked Cauliflower, Chicken and Alfredo Casserole

Ingredients
1 head broken into florets
Cauliflower
1/4 cup chopped fresh
Parsley
1/4 cup grated
Parmesan
1 lb. cubed and pre-cooked
Chicken Breast
DIRECTIONS
01

Preheat the oven to 350°.

02

Prep a two-quart casserole with oil.

03

Mix cauliflower, chicken, Rao’s Homemade® Alfredo Sauce, pepper, salt, onions, parsley and garlic.

04

Add the cauliflower mixture to the casserole and cover with parmesan.

05

Bake uncovered at 350° for 50 minutes.

06

Top with parsley and serve alone for a low carb dish or on a bed of steamed rice.

PRODUCTS USED
Alfredo Sauce
Bring home the famous taste of Rao’s Homemade® Alfredo Sauce. Our Alfredo sauce is a rich, velvety blend of cheese, cream and butter.
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Case of Sensitive Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Sensitive Marinara Sauce. This sauce does not contain onions or garlic, while still keeping all the flavor of our slow-simmered Italian tomatoes…