Baked Cauliflower, Chicken and Alfredo Casserole

Ingredients

1 head broken into florets

Cauliflower

1 15oz. jar

Rao’s Homemade® Alfredo Sauce

1/4 cup

Parsley

1/4 cup

Parmesan

1 lb. cubed and browned

Chicken Breast

DIRECTIONS

Mix cauliflower, chicken, Rao’s Homemade® Alfredo Sauce, pepper, salt, onions, parsley and garlic.

Oil a two-quart casserole and add cauliflower mixture.

Cover with parmesan.

Bake uncovered at 350° for 50 minutes.

Top with parsley and serve alone for a low carb dish or on a bed of steamed rice.

PRODUCTS USED

Alfredo Sauce

Bring home the famous taste of Rao’s Homemade® Alfredo Sauce. Our Alfredo sauce is a rich, velvety blend of cheese, cream and butter.

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Marinara Sauce

Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.

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Case of Sensitive Marinara Sauce

Bring home the famous taste of Rao’s Homemade® Sensitive Marinara Sauce. This sauce does not contain onions or garlic, while still keeping all the flavor of our slow-simmered Italian tomatoes…

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