Baked Cauliflower, Chicken and Alfredo Casserole | Rao's Homemade
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Baked Cauliflower, Chicken and Alfredo Casserole

Ingredients
1 head broken into florets
Cauliflower
1 15oz. jar
Rao’s Homemade® Alfredo Sauce
1/4 cup
Parsley
1/4 cup
Parmesan
1 lb. cubed and browned
Chicken Breast
DIRECTIONS
01

Mix cauliflower, chicken, Rao’s Homemade® Alfredo Sauce, pepper, salt, onions, parsley and garlic.

02

Oil a two-quart casserole and add cauliflower mixture.

03

Cover with parmesan.

04

Bake uncovered at 350° for 50 minutes.

05

Top with parsley and serve alone for a low carb dish or on a bed of steamed rice.

PRODUCTS USED
Alfredo Sauce
Bring home the famous taste of Rao’s Homemade® Alfredo Sauce. Our Alfredo sauce is a rich, velvety blend of cheese, cream and butter.
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Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
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Case of Sensitive Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Sensitive Marinara Sauce. This sauce does not contain onions or garlic, while still keeping all the flavor of our slow-simmered Italian tomatoes…
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