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Baked Cauliflower, Chicken and Alfredo Casserole
Ingredients
1 head broken into florets
Cauliflower
1/4 cup chopped fresh
Parsley
1/4 cup grated
Parmesan
1 lb. cubed and pre-cooked
Chicken Breast
ABOUT
Let our creamy Alfredo sauce do the hard work tonight. This comforting, low-carb casserole is loaded with chicken and cauliflower then baked until golden and bubbly; all you have to do is assemble the ingredients, open a jar, and turn on the oven. Perfect for an easy weeknight dinner.
DIRECTIONS
01
Preheat the oven to 350°.
02
Prep a two-quart casserole with oil.
03
Mix cauliflower, chicken, Rao’s Homemade® Alfredo Sauce, pepper, salt, onions, parsley and garlic.
04
Add the cauliflower mixture to the casserole and cover with parmesan.
05
Bake uncovered at 350° for 50 minutes.
06
Top with parsley and serve alone for a low carb dish or on a bed of steamed rice.
PRODUCTS USED
Alfredo Sauce
Bring home the famous taste of Rao’s Homemade® Alfredo Sauce. Our Alfredo sauce is a rich, velvety blend of cheese, cream and butter.
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Case of Sensitive Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Sensitive Marinara Sauce. This sauce does not contain onions or garlic, while still keeping all the flavor of our slow-simmered Italian tomatoes…
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