Rao's 1-2-3 Chili
Let our imported Italian plum tomatoes and spicy Arrabbiata sauce be the delicious foundation for your new favorite chili. Start by browning any type of ground meat or protein you like, then add some beans and we’ll do the rest, all in half the time of traditional chili.
1 24 oz. jar Rao’s Homemade® Arrabbiata Sauce
1 28 oz.can Rao’s Homemade® Imported Italian Peeled Tomatoes
2 pounds (or Turkey) Ground Beef
1 15 oz. can kidney beans, drained and rinsed beans
1 15 oz. can pinto beans, drained and rinsed beans
For garnish (optional) Cheddar
In a large pot, brown the ground meat. Drain any liquids.
Add beans, Rao’s Homemade® Arrabbiata Sauce and Rao’s Homemade® Italian Peeled Tomatoes, and simmer for 45-60 minutes, uncovered.
Simmer and serve with cheddar cheese, jalapenos or your other favorite toppings.