Keto Pizza Recipe with Birch Benders
Rated 3.1 stars by 31 users
Category
Pizza
Prep Time
5 minutes
Cook Time
10 minutes
We've partnered with Birch Benders to bring you this quick and easy pizza recipe made with Birch Bender's Keto Pancake and Waffle Mix
Author:Rao’s Homemade
Ingredients
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1 package Birch Benders Keto Carb Friendly Pancake and Waffle mix
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10 oz Low Moisture Mozzarella Shredded Cheese
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1 oz Cream Cheese
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1 Large Egg
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½ tsp Salt
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½ tsp Garlic Powder
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½ tsp Italian Seasoning
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1 Jar Rao’s Margherita Pizza Sauce
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8 oz Low Moisture Mozzarella Cheese
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Toppings of choice! (meats, veggies…it’s pizza! The options are endless!)
Crust
Toppings
Directions
Mix together the Birch Benders Mix, seasonings, mozzarella cheese, and cream cheese in a microwave safe bowl.
Alternate between microwaving for 30 seconds and stirring the dough with your hands until you have a homogenous mixture.
Mix in 1 egg. Knead dough in bowl with your hands. Careful of hot cheese!
Decide if you want 1 big pizza or 4 personal pizzas. Cut into appropriate sizes and place between 2 pieces of parchment paper. Roll out with rolling pin to about a ¼ of an inch thickness. (you can go thinner or thicker according to your preference. Dough will rise a tad in the oven.
Bake at 420 degrees F for about 5-6 minutes until the dough browns. (Pro Tip: if using a pizza stone, be sure to preheat the stone in the oven for optimal results).
Take out crust, flip, and add Rao’s pizza sauce and all of the topping you want. Then bake for an additional 5-6 minutes or until cheese is melted. If you want the cheese more bubbly feel free to turn on the broiler for an additional 1-2 minutes.
Let pizza cool, cut, and enjoy!
