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Crab and Marinara
Rated 3.5 stars by 116 users
Ingredients
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1 ½ tablespoons butter
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½ shallots, finely chopped
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3 cloves garlic, minced
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⅓ teaspoon red pepper flakes
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¾ cup white wine
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2 jars Rao’s Homemade Marinara Sauce
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2 teaspoons finely chopped fresh basil
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1 teaspoon Italian seasoning
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1 pound lump crab meat
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Cooked Rao’s Homemade linguine pasta
Directions
Melt butter in a sauté pan over medium-high heat.
Add shallot and stir frequently, until it begins to turn golden.
Reduce heat and add red pepper flakes and garlic. Sauté for 1 minute seconds, consistently stirring.
Add in white wine and bring mixture to a simmer.
Add in Rao’s Homemade marinara sauce and Italian seasoning, stir.
Bring mixture back to a boil, then reduce heat and simmer again for 25 minutes, stirring every 5 minutes.
Add in crab meat and continue to simmer and stir for 20 minutes.
Serve over cooked Rao’s Homemade linguine pasta, top with cheese of choice and enjoy!
