3 Cheese Casserole with Alfredo
Rated 3.6 stars by 240 users
The most creamy and cheesy casserole that’ll keep you coming back for more 🧀
Rao’s Homemade
Ingredients
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1 16 oz. package Rao’s Homemade Penne Rigate
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1 15 oz. jar Rao’s Homemade Alfredo sauce
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1 8 oz. container sour cream
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1 15 oz. container ricotta cheese
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1 large egg, lightly beaten
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1/4 cup grated Parmesan cheese
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1/4 cup chopped fresh parsley
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1 1/2 cups mozzarella cheese
Directions
Prepare Rao’s Homemade Penne Rigate according to package directions; drain and return to pot.
Stir together Rao’s Homemade Alfredo Sauce and sour cream; toss with Rao’s Homemade Penne Rigate until evenly coated. Spoon half of the mixture into a lightly greased baking dish.
Stir together ricotta cheese, egg, Parmesan cheese and parsley; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
Bake at 350° for 30 minutes or until bubbly.
