In a large bowl, spiralize zucchini into thin noodles, set aside.
In a large saucepan heat oil over medium-high heat, add garlic and red pepper flakes.
Saute until golden and fragrant, about 1 minute.
Add zucchini noodles, season with salt and pepper.
Cook for 2-3 minutes until zoodles have just softened, but still al dente.
Meanwhile, heat Rao’s Homemade® Vodka Sauce in a medium saucepan over low to medium heat.
Ladle Rao’s Homemade® Vodka Sauce over zoodles.
Top with Pecorino cheese, black pepper and basil leaves.