Mussels with Marinara
Rated 2.9 stars by 29 users
Rao’s Homemade Marinara elevates a bowl of mussels 🤌
Rao’s Homemade
Ingredients
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1 24oz. Jar Rao’s Homemade Marinara Sauce
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1 1/2 pounds mussels
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Chopped fresh parsley, olive oil
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Bread, for dipping
To Serve:
Directions
Clean mussels
After the Rao’s Homemade Marinara sauce has simmered for 15 minutes on low, add the mussels and cook covered over medium heat for 6 to 8 minutes until they open. Stirring several times.
To serve, place mussels in a dish and spoon additional marinara over the mussels. Garnish with chopped parsley and a drizzle of olive oil.
Enjoy!