Kale, Red Onion and Bacon Pizza
Easy sheet pan pizza starts with our premium Margherita sauce. Then we pile on dark leafy greens, crispy bacon, and sweet red onion. Simply bake until the cheese bubbles and turns golden brown, then cut into squares for a quick and delicious dinner.
6 cups shredded mozzarella cheese
1 cup course chopped kale
1/4 cup sliced red onion
1/2 lb. bacon
1/4 cup olive oil
1/4 tsp. sea salt
1/4 tsp. fresh ground black pepper
1 lb Fresh or store-bought pizza dough
3 1/2 cups bread flour
1 tsp. sugar
1 envelope instant dry yeast
2 tsp. kosher salt
1 1/2 cups water
2 tbsp. + 2 tsp. extra virgin olive oil
1 jar Rao’s Homemade® Margherita Pizza Sauce
1/2 lb, cooked Bacon
Preheat oven to 475 degrees.
Place dough on oiled sheet pan and allow to rise for 1/2 hour.
Roll out dough and cover with thin layer of Rao’s Homemade® Margherita Pizza Sauce.
Spread cheese evenly on pizzas then add toppings.
Bake pizzas uncovered on the top and bottom racks if cooking two or the middle rack if cooking one. Bake for 12 to 15 minutes.