Zucchini Lasagna | Rao's Homemade

Zucchini Lasagna

Ingredients
2-3, sliced lengthwise about 1/4-inch thick or less
Zucchini
8 ounces, roughly chopped
Spinach
16 ounces container
Ricotta Cheese
2-3 cups grated
Shredded Mozzarella
1/4 cup freshly grated
Parmesan
1/4 cup
Breadcrumbs
To taste
Pepper
DIRECTIONS
01

Preheat oven to 375°F.

02

Mix together ricotta cheese and pepper.

03

Cover bottom of glass baking dish with Rao’s Homemade® Tomato Herb Sauce, and then layer the following: zucchini, bread crumbs, spinach, sauce, cheese mixture and mozzarella.

04

Repeat layers.

05

Top with fresh parmesan.

06

Cover with foil and bake at 375°F for 1 hour, removing foil for the last 20 minutes of baking.

PRODUCTS USED
Tomato Herb Sauce
Bring home the famous taste of Rao’s Homemade® Tomato Herb Sauce. This sauce is a slow-simmered combination of Italian whole peeled and cherry tomatoes with natural herbs.