Zucchini Lasagna Recipe | Rao's Homemade

Zucchini Lasagna Recipe

Ingredients
2-3, sliced lengthwise about 1/4-inch thick or less
Zucchini
8 ounces, roughly chopped
Spinach
16 ounces container
Ricotta Cheese
2-3 cups grated
Shredded Mozzarella
1/4 cup freshly grated
Parmesan
1/4 cup
Breadcrumbs
To taste
Pepper
ABOUT

An unfussy vegetarian lasagna made with our homemade tomato basil sauce; ready for the oven in less than 20 minutes with zero stove time. Sliced zucchini roast to tender perfection between layers of spinach, mozzarella, and soft ricotta cheese. It’s so good, no one will miss the noodles.

DIRECTIONS
01

Preheat oven to 375°F.

02

Mix together ricotta cheese and pepper.

03

Cover bottom of glass baking dish with Rao’s Homemade® Tomato Herb Sauce, and then layer the following: zucchini, bread crumbs, spinach, sauce, cheese mixture and mozzarella.

04

Repeat layers.

05

Top with fresh parmesan.

06

Cover with foil and bake at 375°F for 1 hour, removing foil for the last 20 minutes of baking.

PRODUCTS USED
Tomato Herb Sauce
Bring home the famous taste of Rao’s Homemade® Tomato Herb Sauce. This sauce is a slow-simmered combination of Italian whole peeled and cherry tomatoes with natural herbs.