Preheat oven to 375°F.
Mix together ricotta cheese and pepper.
Cover bottom of glass baking dish with Rao’s Homemade® Tomato Herb Sauce, and then layer the following: zucchini, bread crumbs, spinach, sauce, cheese mixture and mozzarella.
Top with fresh parmesan.
Cover with foil and bake at 375°F for 1 hour, removing foil for the last 20 minutes of baking.