Preheat oven to 400° degrees.
Grate zucchini, squeeze water out of grated zucchini with your hands, then spread out on a few layers of paper towel. Roll the zucchini up in the paper towel and press firmly to remove as much moisture as possible.
In large mixing bowl, combine zucchini with Rao’s Homemade® Sun Dried Tomato Pesto, egg, flour, salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Pan fry fritters by adding heaping spoonfuls (about 1/4 cup) of zucchini mixture into the pan and pressing down with a spatula to flatten.
Cook about 2 minutes per side.
Fry 2 to 4 fritters at a time depending on the size if your pan, leaving enough room that fritters are not touching each other. Fry until golden brown, about 2 minutes per side.
Transfer fritters to a baking sheet and bake at 400° for 10 to 12 minutes. Serve hot.
We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.
Thank you for your understanding and for being such a great customer.
From our family to yours, we wish you well!
Your Friends at Rao’s Homemade