Veal Chop with A’moigue Sauce | Rao's Homemade

Veal Chop with A’moigue Sauce

Ingredients
5 tbsp
Olive Oil
12-15 finely minced cloves
Garlic
1 tbsp chopped, fresh
Oregano
to taste
Salt
to taste
Pepper
4, 12oz
Veal chop
DIRECTIONS
01

Preheat the grill to high heat, about 500°.

02

Add 3 tablespoons of olive oil to a medium size pot over medium-low heat and add in the minced garlic. Cook for 3 to 4 minutes or just until very lightly browned.

03

Add in the Rao’s Homemade® Sensitive Marinara Sauce and keep warm over low heat. Finish with fresh oregano to make the A’mogiue sauce.

04

Coat the veal chops in 2 tablespoons of olive oil and season them on both sides with salt and pepper and cook on the grill for 4 to 5 minutes per side for a medium-rare to medium internal temperature.

05

Serve with the A’mogiue sauce and optional side of risotto.

PRODUCTS USED
Sensitive Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Sensitive Marinara Sauce. This sauce does not contain onions or garlic, while still keeping all the flavor of our slow-simmered Italian tomatoes.…
Raos.com Is Now Accepting OrdersMonday - Thursday between 10am and 5pm EST

We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.

Thank you for your understanding and for being such a great customer.

From our family to yours, we wish you well!
Your Friends at Rao’s Homemade

Orders Now Accepted Between 10am and 5pm EST Daily. You may experience some shipping delays because we are balancing increased online demand for our homemade Italian deliciousness with the need to ensure the health and safety of our fulfillment team.
Close