Veal Chop with A’moigue Sauce | Rao's Homemade

Veal Chop with A’moigue Sauce

Ingredients
5 tbsp
Olive Oil
12-15 finely minced cloves
Garlic
1 tbsp chopped, fresh
Oregano
to taste
Salt
to taste
Pepper
4, 12oz
Veal chop
DIRECTIONS
01

Preheat the grill to high heat, about 500°.

02

Add 3 tablespoons of olive oil to a medium size pot over medium-low heat and add in the minced garlic. Cook for 3 to 4 minutes or just until very lightly browned.

03

Add in the Rao’s Homemade® Sensitive Marinara Sauce and keep warm over low heat. Finish with fresh oregano to make the A’mogiue sauce.

04

Coat the veal chops in 2 tablespoons of olive oil and season them on both sides with salt and pepper and cook on the grill for 4 to 5 minutes per side for a medium-rare to medium internal temperature.

05

Serve with the A’mogiue sauce and optional side of risotto.

PRODUCTS USED
Sensitive Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Sensitive Marinara Sauce. This sauce does not contain onions or garlic, while still keeping all the flavor of our slow-simmered Italian tomatoes.…