Preheat the grill to high heat, about 500°.
Add 3 tablespoons of olive oil to a medium size pot over medium-low heat and add in the minced garlic. Cook for 3 to 4 minutes or just until very lightly browned.
Add in the Rao’s Homemade® Sensitive Marinara Sauce and keep warm over low heat. Finish with fresh oregano to make the A’mogiue sauce.
Coat the veal chops in 2 tablespoons of olive oil and season them on both sides with salt and pepper and cook on the grill for 4 to 5 minutes per side for a medium-rare to medium internal temperature.
Serve with the A’mogiue sauce and optional side of risotto.
We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.
Thank you for your understanding and for being such a great customer.
From our family to yours, we wish you well!
Your Friends at Rao’s Homemade