Veal Chop with A’moigue Sauce | Rao's Homemade

Veal Chop with A’moigue Sauce

Ingredients
5 tbsp
Olive Oil
12-15 finely minced cloves
Garlic
1 tbsp chopped, fresh
Oregano
to taste
Salt
to taste
Pepper
4, 12oz
Veal chop
ABOUT

Grilled veal chops shine when dressed in a bright and lively pan sauce that’s made with our homemade marinara, lots of garlic, and fresh oregano. Simple flavors and quality ingredients come together into one fantastic meal that’s better than any restaurant.

DIRECTIONS
01

Preheat the grill to high heat, about 500°.

02

Add 3 tablespoons of olive oil to a medium size pot over medium-low heat and add in the minced garlic. Cook for 3 to 4 minutes or just until very lightly browned.

03

Add in the Rao’s Homemade® Sensitive Marinara Sauce and keep warm over low heat. Finish with fresh oregano to make the A’mogiue sauce.

04

Coat the veal chops in 2 tablespoons of olive oil and season them on both sides with salt and pepper and cook on the grill for 4 to 5 minutes per side for a medium-rare to medium internal temperature.

05

Serve with the A’mogiue sauce and optional side of risotto.

PRODUCTS USED
Sensitive Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Sensitive Marinara Sauce. This sauce does not contain onions or garlic, while still keeping all the flavor of our slow-simmered Italian tomatoes.…