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Turkey Cacciatore
Ingredients
3 cups shredded, white and dark meat
Turkey
1/2 cup
Chicken Broth
Kosher
Salt
Freshly ground
Pepper
2 cups, fresh or frozen
Peas
2 tablespoons, chopped
Parsley
ABOUT
After the holidays, turn leftover shredded turkey into a hearty Italian classic with one jar of our excellent mushroom and bell pepper tomato sauce. It cooks up in minutes, all in one skillet. Serve with mashed potatoes, or a loaf of crusty bread for dipping.
DIRECTIONS
01
Combine shredded turkey, Rao’s Homemade® Garden Vegetable Sauce, wine, broth, salt, and pepper in a large pot and bring to a simmer over medium heat.
02
Add peas. Cook for 2 minutes.
03
Garnish with chopped parsley and serve with crusty bread.
PRODUCTS USED
Mushroom & Bell Pepper Sauce
Bring home the famous taste of Rao’s Homemade® Mushroom and Bell Pepper Sauce. This versatile sauce is created by slowly simmering Italian tomatoes and a hearty combination of mushrooms, peppers…
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