Tomato, Pea, Prosciutto and Burrata Bruschetta | Rao's Homemade

Tomato, Pea, Prosciutto and Burrata Bruschetta

Ingredients
36 thin slices (or Italian bread)
Baguette
4 tbsp
Olive Oil
4 cups
Peas
Juice of 1
Lemon
18 slices, cut in half
Prosciutto Ham
2, 8oz balls cut into 36 pc
Burrata
2 tbsp, chopped
Basil
DIRECTIONS
01

Preheat the oven to 375°.

02

Brush 2 tablespoons of olive oil evenly on the Italian bread slices on 1 side and place them on cookie sheet trays lined with parchment paper, season with salt and pepper. Cook for 10-12 minutes or until lightly toasted brown. Set aside.

03

Next, add the peas, lemon juice, remaining 2 tablespoons olive oil, salt and pepper to a food processor and process on high speed until it becomes like a paste. Set aside.

04

To Plate: Add a small amount of the pureed peas onto 1 slice of toasted bread and spread to cover. Next, add a small amount of the heated Rao’s Homemade® Tomato Herb Sauce and top off with a 1 piece of sliced prosciutto ham, burrata and chopped basil. Repeat the process until all ingredients have been used.

05

Serve.

PRODUCTS USED
Tomato Herb Sauce
Bring home the famous taste of Rao’s Homemade® Tomato Herb Sauce. This sauce is a slow-simmered combination of Italian whole peeled and cherry tomatoes with natural herbs.