Preheat the oven to 375°.
Brush 2 tablespoons of olive oil evenly on the Italian bread slices on 1 side and place them on cookie sheet trays lined with parchment paper, season with salt and pepper. Cook for 10-12 minutes or until lightly toasted brown. Set aside.
Next, add the peas, lemon juice, remaining 2 tablespoons olive oil, salt and pepper to a food processor and process on high speed until it becomes like a paste. Set aside.
To Plate: Add a small amount of the pureed peas onto 1 slice of toasted bread and spread to cover. Next, add a small amount of the heated Rao’s Homemade® Tomato Herb Sauce and top off with a 1 piece of sliced prosciutto ham, burrata and chopped basil. Repeat the process until all ingredients have been used.
We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.
Thank you for your understanding and for being such a great customer.
From our family to yours, we wish you well!
Your Friends at Rao’s Homemade