Serves 4


  • One 24 oz. jar Rao’s Homemade® Marinara Sauce
  • 2 cups water
  • 1 cup heavy whipping cream
  • 8 slices bread
  • 1 tablespoon butter
  • 4 slices each mild cheddar, provolone and mozzarella
  • 4 thin slices prosciutto ham
  • Salt and pepper to taste


  • Add the Rao’s Homemade® Marinara Sauce to a blender along with the water and blend on medium speed until smooth.
  • Transfer the mixture to a medium-sized pot and pour in the cream. Cook over low to medium heat until warmed. Finish with salt and pepper.
  • Add the butter to a large griddle or frying pan over low to medium heat and place down the 8 slices of bread.
  • Cook until browned, about 2 to 3 minutes.
  • Flip the bread over and place 1 slice each of cheddar, provolone, mozzarella, and prosciutto onto 1 piece of bread. Repeat on to 3 other slices of bread and cook on low heat for 2 to 3 minutes.
  • Place the 4 slices of toasted bread with no cheese onto the bread with the cheese, making 4 grilled cheese sandwiches.
  • Cook until the cheese is melted. Slice and serve alongside of the creamy tomato soup.


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