- Bring a pot of salted water to a boil. Add Rao’s Ditali Pasta or Rao’s Gluten Free Ditali Pasta and cook until al dente according to package directions. Remove, rinse under cool water, drain well and set aside.
- In large pot heat broth, Rao’s Garden Vegetable Sauce and beans.
- Bring to a low boil then let simmer for about 15 minutes.
- Ladle soup in bowl and add cooked pasta.