INGREDIENTS

PROCEDURE

  • Bring a pot of salted water to a boil. Add Rao’s Ditali Pasta or Rao’s Gluten Free Ditali Pasta and cook until al dente according to package directions. Remove, rinse under cool water, drain well and set aside.
  • In large pot heat broth, Rao’s Garden Vegetable Sauce and beans.
  • Bring to a low boil then let simmer for about 15 minutes.
  • Ladle soup in bowl and add cooked pasta.

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