Rao's Recipe for pasta salad with grilled vegetables and roasted peppers



  • Bring a pot of salted water to a boil. Add your Rao’s Orecchiette Pasta or Gluten Free Penne Pasta and cook until al dente according to package directions. Remove, rinse under cool water, drain well and set aside.
  • While pasta is cooking, cut all grilled vegetables in half, reserving oil, and put in large serving bowl along with roasted peppers and fresh basil.
  • Blend the reserved oil from each jar and set aside.
  • Add pasta, 1/2 cup of reserved oil and stir gently until well mixed, adding more oil if necessary.
  • Serve with grated cheese (optional).

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