Lightly coat a large skillet with extra virgin olive oil and heat.
Add garlic, shrimp, parsley and cook shrimp for two minutes on each side.
Remove shrimp and garlic, keep warm. Remove pan from heat and pour in brandy, mix with pan drippings.
Return pan to low heat and cook until brandy reduces.
Add Rao’s Homemade® Vodka Sauce. Heat thoroughly.
Place shrimp on platter, spoon vodka sauce on top and serve.