Line a plate with paper towels and set aside.
Heat the olive oil in a large saute pan over medium-high heat.
Add the garlic and cook until the garlic begins to shimmer in the pan.
Using kitchen tongs, carefully place the shrimp into the pan and saute for 1 minute on each side, or until the shrimp begin to turn opaque.
Transfer shrimp to the paper towel-lined plate.
Add Rao’s Homemade® Arrabbiata Sauce to the pan and bring to a simmer.
Return shrimp and add basil to pan and cook for 2 minutes.
Serve immediately with more basil.
Tip: freshly squeezed lemon can be a great tangy add on at the end.
We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.
Thank you for your understanding and for being such a great customer.
From our family to yours, we wish you well!
Your Friends at Rao’s Homemade