Shrimp Fra Diavolo | Rao's Homemade

Shrimp Fra Diavolo

Ingredients
1/4 cup
Olive Oil
4 cloves, smashed
Garlic
16 colossal (U-12), peeled, deveined, butterflied
Shrimp
coarse
Salt
fresh ground
Pepper
1/2 teaspoon
Crushed Red Pepper Flakes
6 fresh leaves
Basil
DIRECTIONS
01

Line a plate with paper towels and set aside.

02

Heat the olive oil in a large saute pan over medium-high heat.

03

Add the garlic and cook until the garlic begins to shimmer in the pan.

04

Using kitchen tongs, carefully place the shrimp into the pan and saute for 1 minute on each side, or until the shrimp begin to turn opaque.

05

Transfer shrimp to the paper towel-lined plate.

06

Add Rao’s Homemade® Arrabbiata Sauce to the pan and bring to a simmer.

07

Return shrimp and add basil to pan and cook for 2 minutes.

08

Serve immediately with more basil.

09

Tip: freshly squeezed lemon can be a great tangy add on at the end.

PRODUCTS USED
Arrabbiata Sauce
Bring home the famous taste of Rao’s Homemade® Arrabbiata Sauce. Add a kick of heat to your meal. Arrabbiata or “angry” sauce is a spicy, yet balanced sauce made with…