Shrimp and Linguine Fra Diavolo | Rao's Homemade

Shrimp and Linguine Fra Diavolo

Ingredients
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 garlic cloves, sliced
  • 1 large onion, chopped
  • 1 cup white wine
  • 1 can Rao’s Imported Italian Peeled Tomatoes
  • 1 tablespoon lemon juice
  • ½ teaspoon red pepper flakes
  • 1/4 cup fresh basil, chopped
  • 3 tablespoons fresh parsley, chopped
  • Garlic salt and black pepper to taste
  • 1 pound Rao’s linguine, cooked according to package
  • Parmesan cheese
DIRECTIONS
01

Heat olive oil over high heat in large saute pan.

02

Season shrimp with garlic salt and pepper to taste.

03

Add the seasoned shrimp to the hot pan and cook for 2.5 minutes, remove from pan and set to the side.

04

Add onions and garlic to the pan and cook for 8 minutes, be cautious of burning the garlic!

05

Add white wine, Rao’s Homemade Imported Italian Peeled Tomatoes, lemon juice, basil, parsley, and chili flakes.

06

Cook for 15 minutes.

07

Add sauteed shrimp back into the pan and toss.

08

Add linguine to the pan and toss to coat all ingredients.

09

Serve linguine topped with fresh parmesan cheese!

PRODUCTS USED
Linguine
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our…
Imported Italian Peeled Tomatoes
Certified organic whole plum tomatoes imported from the rich and fertile volcanic fields of southern Italy, in tomato puree with basil leaf.