Heat olive oil over high heat in large saute pan.
Season shrimp with garlic salt and pepper to taste.
Add the seasoned shrimp to the hot pan and cook for 2.5 minutes, remove from pan and set to the side.
Add onions and garlic to the pan and cook for 8 minutes, be cautious of burning the garlic!
Add white wine, Rao’s Homemade Imported Italian Peeled Tomatoes, lemon juice, basil, parsley, and chili flakes.
Cook for 15 minutes.
Add sauteed shrimp back into the pan and toss.
Add linguine to the pan and toss to coat all ingredients.
Serve linguine topped with fresh parmesan cheese!