Add the oil to a large frying pan over medium heat.
Place the sausages into the pan and cook until browned and cooked through out, about 12-15 minutes.
Remove the sausages and set aside. Add the peppers, onions and mushrooms to the pan and roast over medium heat for 6 to 8 minutes or until lightly browned.
Add the sausages back into the frying pan and mix in the Rao’s Homemade® Arrabbiata Sauce until combined and cook over medium heat for 2 to 3 minutes. Keep warm.
Add 6 cups of water to a medium size pot and bring to a boil.
Sprinkle in the salt and pour in the cornmeal while continuing to whisk.
Whisk often and cook over low heat until the cornmeal has been cooked, about 6 to 8 minutes.
Serve the cornmeal alongside the sausage and peppers.