Add the oil to a large frying pan over medium heat.
Place the sausages into the pan and cook until browned and cooked through out, about 12-15 minutes.
Remove the sausages and set aside. Add the peppers, onions and mushrooms to the pan and roast over medium heat for 6 to 8 minutes or until lightly browned.
Add the sausages back into the frying pan and mix in the Rao’s Homemade® Arrabbiata Sauce until combined and cook over medium heat for 2 to 3 minutes. Keep warm.
Add 6 cups of water to a medium size pot and bring to a boil.
Sprinkle in the salt and pour in the cornmeal while continuing to whisk.
Whisk often and cook over low heat until the cornmeal has been cooked, about 6 to 8 minutes.
Serve the cornmeal alongside the sausage and peppers.
We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.
Thank you for your understanding and for being such a great customer.
From our family to yours, we wish you well!
Your Friends at Rao’s Homemade