Italian Sausage with Peppers, Onions, and Mushrooms

Add the oil to a large frying pan over medium heat.

Place the sausages into the pan and cook until browned and cooked through out, about 12-15 minutes.

Remove the sausages and set aside. Add the peppers, onions and mushrooms to the pan and roast over medium heat for 6 to 8 minutes or until lightly browned.

Add the sausages back into the frying pan and mix in the Rao’s Homemade® Arrabbiata Sauce until combined and cook over medium heat for 2 to 3 minutes. Keep warm.

Add 6 cups of water to a medium size pot and bring to a boil.

Sprinkle in the salt and pour in the cornmeal while continuing to whisk.

Whisk often and cook over low heat until the cornmeal has been cooked, about 6 to 8 minutes.

Serve the cornmeal alongside the sausage and peppers.