Italian Sausage with Peppers, Onions, and Mushrooms | Rao's Homemade

Italian Sausage with Peppers, Onions, and Mushrooms

Ingredients
2 tablespoons
Olive Oil
4
Italian Sausage Links
1 each red, yellow and green, seeded and sliced
Bell Pepper
1/2 red, peeled and sliced
Onion
2 cups, sliced
Button Mushrooms
6 cups
Water
To taste
Salt
2 cups
Cornmeal
DIRECTIONS
01

Add the oil to a large frying pan over medium heat.

02

Place the sausages into the pan and cook until browned and cooked through out, about 12-15 minutes.

03

Remove the sausages and set aside. Add the peppers, onions and mushrooms to the pan and roast over medium heat for 6 to 8 minutes or until lightly browned.

04

Add the sausages back into the frying pan and mix in the Rao’s Homemade® Arrabbiata Sauce until combined and cook over medium heat for 2 to 3 minutes. Keep warm.

05

Add 6 cups of water to a medium size pot and bring to a boil.

06

Sprinkle in the salt and pour in the cornmeal while continuing to whisk.

07

Whisk often and cook over low heat until the cornmeal has been cooked, about 6 to 8 minutes.

08

Serve the cornmeal alongside the sausage and peppers.

PRODUCTS USED
Arrabbiata Sauce
Bring home the famous taste of Rao’s Homemade® Arrabbiata Sauce. Add a kick of heat to your meal. Arrabbiata or “angry” sauce is a spicy, yet balanced sauce made with…