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Salmon with Basil Roasted Pepper Sauce
Ingredients
4, 6oz fillets
Salmon
2 tbsp
Olive Oil
2 tbsp
Butter
1 large clove
Garlic
1 tbsp, chopped
Basil
ABOUT
Turn a jar of our fire-roasted peppers, golden raisins, and pine nuts into a savory-sweet spoonable sauce that’s simply wonderful over pan-seared salmon—or any other fish at the market. It’s a fail-proof dinner party entrée that cooks up in under half an hour.
DIRECTIONS
01
Heat butter & extra virgin olive oil in a large frying pan.
02
Lay the salmon fillets into the pan skin side up and fry for 6-7 minutes.
03
Turn and fry for additional 5-6 minutes.
04
In a food processor, puree Rao’s Homemade® Roasted Peppers with Golden Raisins and Pine Nuts and garlic.
05
Pour the mixture into a small saucepan, add butter and basil.
06
Heat the sauce on low.
07
Plate the salmon and spoon the sauce over it.
PRODUCTS USED
Roasted Peppers with Pine Nuts
Rao’s “Ready to Serve” Roasted Peppers are fire-roasted, peeled and seeded. Sweet golden raisins, pine nuts, oil and garlic are added to create a unique recipe that has been handed…
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