Salmon with Basil Roasted Pepper Sauce

Ingredients

4, 6oz fillets

Salmon

Rao's Homemade® Roasted Peppers with Pine Nuts

2 tbsp

Olive Oil

2 tbsp

Butter

1 large clove

Garlic

1 tbsp, chopped

Basil

DIRECTIONS

01

Heat butter & extra virgin olive oil in a large frying pan.

02

Lay the salmon fillets into the pan skin side up and fry for 6-7 minutes.

03

Turn and fry for additional 5-6 minutes.

04

In a food processor, puree Rao’s Homemade® Roasted Peppers with Golden Raisins and Pine Nuts and garlic.

05

Pour the mixture into a small saucepan, add butter and basil.

06

Heat the sauce on low.

07

Plate the salmon and spoon the sauce over it.

PRODUCTS USED

Roasted Peppers with Pine Nuts

Rao’s “Ready to Serve” Roasted Peppers are fire-roasted, peeled and seeded. Sweet golden raisins, pine nuts, oil and garlic are added to create a unique recipe that has been handed…