Heat butter & extra virgin olive oil in a large frying pan.
Lay the salmon fillets into the pan skin side up and fry for 6-7 minutes.
Turn and fry for additional 5-6 minutes.
In a food processor, puree Rao’s Homemade® Roasted Peppers with Golden Raisins and Pine Nuts and garlic.
Pour the mixture into a small saucepan, add butter and basil.
Heat the sauce on low.
Plate the salmon and spoon the sauce over it.
We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.
Thank you for your understanding and for being such a great customer.
From our family to yours, we wish you well!
Your Friends at Rao’s Homemade