Salmon with Basil Roasted Pepper Sauce

Heat butter & extra virgin olive oil in a large frying pan.

Lay the salmon fillets into the pan skin side up and fry for 6-7 minutes.

Turn and fry for additional 5-6 minutes.

In a food processor, puree Rao’s Homemade® Roasted Peppers with Golden Raisins and Pine Nuts and garlic.

Pour the mixture into a small saucepan, add butter and basil.

Heat the sauce on low.

Plate the salmon and spoon the sauce over it.