Salmon with Basil Roasted Pepper Sauce | Rao's Homemade
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Salmon with Basil Roasted Pepper Sauce

Ingredients
4, 6oz fillets
Salmon
1 jar
Rao's Homemade® Roasted Peppers with Pine Nuts
2 tbsp
Olive Oil
2 tbsp
Butter
1 large clove
Garlic
1 tbsp, chopped
Basil
DIRECTIONS
01

Heat butter & extra virgin olive oil in a large frying pan.

02

Lay the salmon fillets into the pan skin side up and fry for 6-7 minutes.

03

Turn and fry for additional 5-6 minutes.

04

In a food processor, puree Rao’s Homemade® Roasted Peppers with Golden Raisins and Pine Nuts and garlic.

05

Pour the mixture into a small saucepan, add butter and basil.

06

Heat the sauce on low.

07

Plate the salmon and spoon the sauce over it.

PRODUCTS USED
Roasted Peppers with Pine Nuts
Rao’s “Ready to Serve” Roasted Peppers are fire-roasted, peeled and seeded. Sweet golden raisins, pine nuts, oil and garlic are added to create a unique recipe that has been handed…
VIEW PRODUCT
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