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Risotto Bolognese
Ingredients
1 tbsp
Olive Oil
4 cups
Arborio Rice
62oz
Beef Stock
1/2 cup, grated
Parmesan
to taste
Salt
to taste
Pepper
Chopped, for garnish
Parsley
Chopped, for garnish
Basil
DIRECTIONS
01
Add the olive oil to a large size pot over medium-low heat and pour in the rice. Cook for 2 to 2 minutes to lightly toast the Arborio rice.
02
Stir the rice constantly while adding in 8 ounces of beef stock at a time until the liquid is absorbed. Repeat the process until the risotto is al dente or slightly crunchy, about 30 minutes.
03
Fold in the Rao’s Homemade® Bolognese Sauce and Parmesan cheese until completely mixed in.
04
Cook over low heat for 5 minutes while continuing to stir.
05
Serve the Risotto Bolognese with optional chopped parsley and basil garnishes.
PRODUCTS USED
Bolognese Sauce
Bring home the famous taste of Rao’s Homestyle® Bolognese. Our Bolognese sauce is a mouth-watering combination of naturally sweet, Italian tomatoes, beef, pork, pancetta and vegetables.
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