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Risotto Bolognese
Ingredients
1 tbsp
Olive Oil
4 cups
Arborio Rice
62oz
Beef Stock
1/2 cup, grated
Parmesan
to taste
Salt
to taste
Pepper
Chopped, for garnish
Parsley
Chopped, for garnish
Basil
ABOUT
Our homestyle Bolognese sauce melts into creamy arborio rice in this divinely simple Italian favorite. If you’ve never tried making risotto at home, this is the recipe to start with. Hearty and satisfying as a stand-alone meal, but even better with a simple green salad.
DIRECTIONS
01
Add the olive oil to a large size pot over medium-low heat and pour in the rice. Cook for 1 to 2 minutes to lightly toast the Arborio rice.
02
Stir the rice constantly while adding in 8 ounces of beef stock at a time until the liquid is absorbed. Repeat the process until the risotto is al dente or slightly crunchy, about 30 minutes.
03
Fold in the Rao’s Homemade® Bolognese Sauce and Parmesan cheese until completely mixed in.
04
Cook over low heat for 5 minutes while continuing to stir.
05
Serve the Risotto Bolognese with optional chopped parsley and basil garnishes.
PRODUCTS USED
Bolognese Sauce
Bring home the famous taste of Rao’s Homestyle® Bolognese. Our Bolognese sauce is a mouth-watering combination of naturally sweet, Italian tomatoes, beef, pork, pancetta and vegetables.
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