Pizza Margherita | Rao's Homemade

Pizza Margherita

Fresh or store-bought
Pizza Dough
For the pan
2 tablespoons freshly grated
1/2 pound, thinly sliced
Fresh Mozzarella
5 fresh

Preheat the oven to 500º F.


Stretch the dough out into a 12-inch circle onto a pizza pan.


TIP: sprinkle some cornmeal under the pizza to ensure that they don’t stick and the crust is crispy.


Spread Rao’s Homemade® Pizza Sauce over the dough.


Sprinkle with the Parmigiano Reggiano cheese.


Top with the mozzarella slices, and space 5 basil leaves evenly around the surface.


Bake for 8-12 minutes or until the cheese is bubbly and crust is golden brown.


Slice and serve.


To Make Your Own Pizza Dough

Mix ingredients in mixer or food processor until thoroughly combined. Remove and place in a bowl; cover with a towel. Let rise for 2 hours, or until dough has doubled in size.

Roll out and place on oiled sheet pan and allow to rise for another 1/2 hour.

Pizza Sauce
Bring home the famous taste of Rao’s Homemade® Pizza Sauce. Our classic pizza sauce is a delicious combination of Italian whole peeled tomatoes, cherry tomatoes and natural herbs, slow-simmered to… Is Now Accepting OrdersMonday - Thursday between 10am and 5pm EST

We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.

Thank you for your understanding and for being such a great customer.

From our family to yours, we wish you well!
Your Friends at Rao’s Homemade

Orders Now Accepted Between 10am and 5pm EST Monday - Thursday. You may experience some shipping delays because we are balancing increased online demand for our homemade Italian deliciousness with the need to ensure the health and safety of our fulfillment team.