• 2 medium zucchini
  • 3 tablespoons olive oil
  • 2 cloves garlic, sliced thin
  • ¼ teaspoon red pepper flakes
  • ½ jar Rao’s Homemade® Vodka Sauce
  • Pecorino cheese
  • Freshly ground black pepper
  • Basil leaves


  • In a large bowl, spiralize zucchini into thin noodles, set aside.
  • In a large saucepan heat oil over medium-high heat, add garlic and red pepper flakes.
  • Saute until golden and fragrant, about 1 minute.
  • Add zucchini noodles, season with salt and pepper.
  • Cook for 2-3 minutes until zoodles have just softened but still al dente.
  • Meanwhile, heat Rao’s Homemade® Vodka Sauce in a medium saucepan over low to medium heat.
  • Ladle Rao’s Homemade® Vodka Sauce over zoodles.
  • Top with Pecorino cheese, black pepper and basil leaves.

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