Rao's Recipe for Pasta free lasagna


  • 2-3 zucchinis, sliced lengthwise about 1/4-inch thick or less
  • 1 jar Rao’s Tomato Basil Sauce (or your favorite Rao’s Sauce)
  • 8 ounces fresh spinach, roughly chopped
  • 16 ounces container of ricotta
  • 2-3 cups grated mozzarella cheese
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 cup breadcrumbs
  • ground pepper to taste


  • Preheat oven to 375°F.
  • Mix together ricotta cheese and pepper.
  • Cover bottom of glass baking dish with Rao’s Tomato Basil Sauce, and then layer the following: zucchini, bread crumbs, spinach, sauce, cheese mixture and mozzarella.
  • Repeat layers.
  • Top with fresh parmesan.
  • Cover with foil and bake at 375°F for 1 hour, removing foil for the last 20 minutes of baking.

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