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- ½ cup Rao’s Homemade® Marinara or Arrabbiata Sauce
- 2 dashes Worcestershire sauce
- 1 tablespoon horseradish
- 2-3 dashes hot sauce, such as Tabasco
- 1 lime, juiced, plus more for garnish
- 1 tablespoon olive juice
- 1 ½ oz vodka
- Olives for garnish
- Celery stick for garnish
- In a blender, combine Rao’s Homemade® Marinara or Arrabbiata Sauce, Worcestershire sauce, horseradish, hot sauce, lime juice and olive juice, pulse until combined.
- Fill a tall glass with ice.
- Pour vodka and bloody mary mixture into glass
- Garnish with olives, lime wedge and celery stick.