INGREDIENTS

  • ½ cup Rao’s Homemade® Marinara or Arrabbiata Sauce
  • 2 dashes Worcestershire sauce
  • 1 tablespoon horseradish
  • 2-3 dashes hot sauce, such as Tabasco
  • 1 lime, juiced, plus more for garnish
  • 1 tablespoon olive juice
  • 1 ½ oz vodka
  • Olives for garnish
  • Celery stick for garnish

PROCEDURE

  • In a blender, combine Rao’s Homemade® Marinara or Arrabbiata Sauce, Worcestershire sauce, horseradish, hot sauce, lime juice and olive juice, pulse until combined.
  • Fill a tall glass with ice.
  • Pour vodka and bloody mary mixture into glass
  • Stir.
  • Garnish with olives, lime wedge and celery stick.

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