“Sometimes we won’t have a formal meal, but I love to put out a selection of cured meats, cheeses and other antipasti dishes. The Mediterranean Spiced Olives, Black Olive Spread, and Sundried Tomatoes are the perfect compliment to a spread.”
– Frank Pellegrino Jr.
Wrap bread in aluminum foil and warm in a 300-degree oven for 10-15 minutes.
Remove the bread and cut into thick slices. Transfer the slices to a platter.
Place the mixed olives in a small bowl on the platter, as well as the olive spread, and arrange the grape vines on the platter
Serve the platter with the warm bread and enjoy!