Mussels Fra Diavolo | Rao's Homemade
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Mussels Fra Diavolo

Ingredients
1 jar
Rao’s Homemade® Arrabbiata Sauce
4 dozen
Mussels
3 tbsp
Olive Oil
1 lb
Rao’s Homemade® Linguine
DIRECTIONS
01

Cook Rao’s Homemade® Linguine in a large pot of rapidly boiling salted water until al dente, according to package directions.

02

In a large saucepan combine extra virgin olive oil and 1/3 jar of Rao’s Homemade® Arrabbiata Sauce.

03

Bring to a boil & add mussels.

04

Cover tightly and cook until all mussels open. Discard any unopened mussels.

05

Warm up remaining sauce and pour over mussels before serving over linguine.

PRODUCTS USED
Arrabbiata Sauce
Bring home the famous taste of Rao’s Homemade® Arrabbiata Sauce. Add a kick of heat to your meal. Arrabbiata or “angry” sauce is a spicy, yet balanced sauce made with…
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Linguine
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our…
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Orders Now Accepted Between 10am and 5pm EST Monday - Thursday. You may experience some shipping delays because we are balancing increased online demand for our homemade Italian deliciousness with the need to ensure the health and safety of our fulfillment team.
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