Mussels Fra Diavolo | Rao's Homemade

Mussels Fra Diavolo

DIRECTIONS
01

Cook Rao’s Homemade® Linguine in a large pot of rapidly boiling salted water until al dente, according to package directions.

02

In a large saucepan combine extra virgin olive oil and 1/3 jar of Rao’s Homemade® Arrabbiata Sauce.

03

Bring to a boil & add mussels.

04

Cover tightly and cook until all mussels open. Discard any unopened mussels.

05

Warm up remaining sauce and pour over mussels before serving over linguine.

PRODUCTS USED
Arrabbiata Sauce
Bring home the famous taste of Rao’s Homemade® Arrabbiata Sauce. Add a kick of heat to your meal. Arrabbiata or “angry” sauce is a spicy, yet balanced sauce made with…
Linguine
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our…