Cook Rao’s Homemade® Linguine in a large pot of rapidly boiling salted water until al dente, according to package directions.
In a large saucepan combine extra virgin olive oil and 1/3 jar of Rao’s Homemade® Arrabbiata Sauce.
Bring to a boil & add mussels.
Cover tightly and cook until all mussels open. Discard any unopened mussels.
Warm up remaining sauce and pour over mussels before serving over linguine.
We’re happy to share that we are now accepting orders Monday to Thursday during the day, and packing and shipping them out as quickly as we can. You may experience some shipping delays because we’re balancing increased online demand with the need to ensure the health and safety of our fulfillment team.
Thank you for your understanding and for being such a great customer.
From our family to yours, we wish you well!
Your Friends at Rao’s Homemade