Cook Rao’s Homemade® Linguine in a large pot of rapidly boiling salted water until al dente, according to package directions.
In a large saucepan combine extra virgin olive oil and 1/3 jar of Rao’s Homemade® Arrabbiata Sauce.
Bring to a boil & add mussels.
Cover tightly and cook until all mussels open. Discard any unopened mussels.
Warm up remaining sauce and pour over mussels before serving over linguine.