Mussels Fra Diavolo

Cook Rao’s Homemade® Linguine in a large pot of rapidly boiling salted water until al dente, according to package directions.

In a large saucepan combine extra virgin olive oil and 1/3 jar of Rao’s Homemade® Arrabbiata Sauce.

Bring to a boil & add mussels.

Cover tightly and cook until all mussels open. Discard any unopened mussels.

Warm up remaining sauce and pour over mussels before serving over linguine.