Muffin Tin Spaghetti & Meatballs | Rao's Homemade

Muffin Tin Spaghetti & Meatballs

Ingredients
  • ½ Package of Rao’s Homemade Spaghetti Pasta
  • 1 cup Rao’s Homemade Marinara Sauce
  • 2 cups meatballs
DIRECTIONS
01

Preheat oven to 375 degrees.

02

Cook spaghetti noodles and meatballs according to instructions.

03

Heat sauce on stovetop.

04

Stir spaghetti noodles in sauce until fully coated.

05

Place spaghetti noodles in nonstick muffin tin, ¾ full.

06

Top with 1-2 meatballs depending on size.

07

Bake in oven for 20 minutes, or until all ingredients are thoroughly cooked through.

08

Top with parmesan cheese and parsley for garnish.

PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Spaghetti Pasta
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our…