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Mozzarella en Carrozza
Ingredients
4 cups corn oil
Vegetable oil
4
Egg
1/4 cup
Pecorino Romano Cheese
2 tbsp. chopped
Parsley
2 tbsp. room temperature
Butter
4 slices
White Bread
2 cups
All Purpose White Flour
2 cups
Breadcrumbs
1 lb
Mozzarella Slices
DIRECTIONS
01
In a warmed pan, add corn oil, raise flame to medium-high.
02
In a saucepan, heat Rao’s Homemade® Marinara or Tomato Basil Sauce.
03
Meanwhile, whisk together eggs, salt, pepper, Pecorino Romano, and parsley. Pour the egg mixture into a flat holding tray.
04
Butter each piece of sliced bread to hold everything in place.
05
Place 1/4” mozzarella cheese between your two pieces of buttered bread.
06
Trim the crusts.
07
Slice sandwich pieces into triangle shaped wedges.
08
Cover each wedge in flour, egg mixture, and breadcrumbs. Be sure to cover all sides.
09
Place each fully covered wedge into hot oil pan. Fry until golden brown.
10
Drain the excess oil from each of the wedges by placing on a paper towel.
11
Serve with Rao’s Homemade® Marinara Sauce.
PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Tomato Basil Sauce
Bring home the famous taste of Rao’s Homemade® Tomato Basil Sauce. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil.
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