In a warmed pan, add corn oil, raise flame to medium-high.
Meanwhile, whisk together eggs, salt, pepper, Pecorino Romano, and parsley. Pour the egg mixture into a shallow dish. Prepare a separate shallow dish with breadcrumbs.
Butter each piece of sliced bread to hold everything in place.
Place 1/4” mozzarella cheese between your two pieces of buttered bread.
Trim the crusts.
Slice sandwich pieces into triangle shaped wedges.
Cover each wedge in flour, egg mixture, and breadcrumbs. Be sure to cover all sides.
Place each fully covered wedge into hot oil pan. Fry until golden brown.
Drain the excess oil from each of the wedges by placing on a paper towel.
Serve with Rao’s Homemade® Marinara Sauce.