Minestrone Soup | Rao's Homemade

Minestrone Soup

DIRECTIONS
01

Bring a pot of salted water to a boil. Add pasta and cook until al dente, according to package directions. Remove, rinse under cool water, drain well and set aside.

02

In a large pot, heat broth, Rao’s Homemade® Garden Vegetable Sauce and beans. Bring to a low boil then let simmer for about 15 minutes.

03

Ladle broth, beans and sauce mixture into a bowl and add cooked pasta.

PRODUCTS USED
Elbow Macaroni
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. This…
Garden Vegetable Sauce
Bring home the famous taste of Rao’s Homemade® Garden Vegetable Sauce. This versatile sauce is created by slowly simmering Italian tomatoes and a hearty combination of mushrooms, peppers and onions.