Bring a pot of salted water to a boil. Add pasta and cook until al dente, according to package directions. Remove, rinse under cool water, drain well and set aside.
In a large pot, heat broth, Rao’s Homemade® Garden Vegetable Sauce and beans. Bring to a low boil then let simmer for about 15 minutes.
Ladle broth, beans and sauce mixture into a bowl and add cooked pasta.