A light and lively Italian staple you can make entirely from scratch using pantry ingredients. All you need is a jar of our garden vegetable sauce, chicken broth, tiny pasta, and a couple cans of your favorite beans. Simmer, serve, and enjoy every satisfying spoonful.
Bring a pot of salted water to a boil. Add pasta and cook until al dente, according to package directions. Remove, rinse under cool water, drain well and set aside.
In a large pot, heat broth, Rao’s Homemade® Tomato Herb Sauce and beans. Bring to a low boil then let simmer for about 15 minutes.
Ladle the soup into bowls and add cooked pasta.