Preheat oven to 350 degrees.
Cook meatballs in pot with Rao’s Homemade Marinara Sauce until fully cooked through.
Prep baking sheet with open slider buns.
Top bottom half of buns with one meatball each.
Place slice of cheese over meatballs.
Bake for 10-12 minutes or until cheese is melted and slightly bubbly, and top slider buns are toasted.
Once removed from the oven, sprinkle chopped basil over top.
Top meatballs with top half of slider bun and hold together with a toothpick.
Remove from baking sheet and serve warm, enjoy!