Macaroni and Cheese | Rao's Homemade

Macaroni and Cheese

Ingredients
3 tbsp
All Purpose White Flour
3 tbsp
Butter
4 cups
Whole Milk
1 cup, shredded
Cheddar
1/2 cup, shredded
Asiago
1/2 cup, grated
Parmesan
Chopped, for garnish
Parsley
DIRECTIONS
01

Preheat the oven to 400°.

02

Add the butter to a large pot over medium heat. Once melted stir in the flour until combined.

03

Next, pour in the Rao’s Homemade® Alfredo Sauce and milk and cook over medium heat until it becomes thick, about 4 to 6 minutes.

04

Stir in the cheddar, asiago and parmesan cheese until combined and melted. Set aside and keep warm.

05

Add the Rao’s Homemade® Elbow Macaroni to a large pot of boiling salted water and cook for 5-7 minutes or until tender.

06

Drain the pasta and combine them with the 3-cheese sauce and mix.

07

Transfer 3-cheese macaroni and cheese to a 13×9 casserole dish and bake in the oven at 400° for 20 to 25 minutes or until the top is browned.

08

Garnish with parsley and serve.

PRODUCTS USED
Alfredo Sauce
Bring home the famous taste of Rao’s Homemade® Alfredo Sauce. Our Alfredo sauce is a rich, velvety blend of cheese, cream and butter.
Elbow Macaroni
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. This…