Linguine with Red Clam Sauce

Cook Rao’s Homemade® Linguine in a large pot of rapidly boiling salted water until al dente, according to package directions.

In a large saucepan combine extra virgin olive oil and 1/3 jar of Rao’s Homemade® Marinara Sauce.

Bring to boil & add clams.

Cover tightly and cook until all clams open. Discard any unopened clams.

Warm up remaining marinara and pour over clams before serving over linguine.