Cook Rao’s Homemade® Linguine in a large pot of rapidly boiling salted water until al dente, according to package directions.
In a large saucepan combine extra virgin olive oil and 1/3 jar of Rao’s Homemade® Marinara Sauce.
Bring to boil & add clams.
Cover tightly and cook until all clams open. Discard any unopened clams.
Warm up remaining marinara and pour over clams before serving over linguine.