Linguine with Red Clam Sauce | Rao's Homemade

Linguine with Red Clam Sauce

ABOUT

Classic Italian fare made simple with our tomato marinara sauce; all you have to do is bring your own clams, light a candle, and crack open a bottle of Barbaresco. Use our Rao’s linguine, which has the perfect texture for soaking up every drop of sauce.

DIRECTIONS
01

Cook Rao’s Homemade® Linguine in a large pot of rapidly boiling salted water until al dente, according to package directions.

02

In a large saucepan combine extra virgin olive oil and 1/3 jar of Rao’s Homemade® Marinara Sauce.

03

Bring to boil & add clams.

04

Cover tightly and cook until all clams open. Discard any unopened clams.

05

Warm up remaining marinara and pour over clams before serving over linguine.

PRODUCTS USED
Marinara Sauce
Bring home the famous taste of Rao’s Homemade® Marinara Sauce. We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce.
Linguine
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our…