Lemon Fettuccine Alfredo with Lobster

Ingredients

Rao’s Homemade® Alfredo Sauce

1, juiced

Lemon

1 tsp.

Lemon Zest

1lb, cooked

Lobster

Rao’s Homemade® Linguine

Fresh ground

Pepper

1/4 cup

Basil

DIRECTIONS

01

Bring a large pot of salted water to a boil.

02

Add the pasta and cook until al dente, about 10 to 12 minutes.

03

Drain and set aside.

04

In a large skillet, add Rao’s Homemade® Classic Alfredo Sauce or Rao’s Homemade® Roasted Garlic Alfredo Sauce and heat through.

05

Add lemon juice, lobster meat and cooked pasta. Toss to combine.

06

Serve with lemon zest, freshly ground black pepper and basil leaves.

PRODUCTS USED

Alfredo Sauce

Bring home the famous taste of Rao’s Homemade® Alfredo Sauce. Our Alfredo sauce is a rich, velvety blend of cheese, cream and butter.

Roasted Garlic Alfredo Sauce

Our twist on Alfredo sauce uses roasted garlic to add a burst of flavor.

Linguine

Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our…