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Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente, about 10 to 12 minutes.
Drain and set aside.
In a large skillet, add Rao’s Homemade® Classic Alfredo Sauce or Rao’s Homemade® Roasted Garlic Alfredo Sauce and heat through.
Add lemon juice, lobster meat and cooked pasta. Toss to combine.
Serve with lemon zest, freshly ground black pepper and basil leaves.