Lemon Fettuccine Alfredo with Lobster

Bring a large pot of salted water to a boil.

Add the pasta and cook until al dente, about 10 to 12 minutes.

Drain and set aside.

In a large skillet, add Rao’s Homemade® Classic Alfredo Sauce or Rao’s Homemade® Roasted Garlic Alfredo Sauce and heat through.

Add lemon juice, lobster meat and cooked pasta. Toss to combine.

Serve with lemon zest, freshly ground black pepper and basil leaves.