Celebrate lobster season right at home. Choose one of our creamy Alfredo sauces—classic or roasted garlic—and whip up a luxurious dinner in minutes. You’ll love every tender chunk of lobster tangled in ribbons of our homemade fettuccine; the freshly grated lemon zest is heavenly.
Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente, about 10 to 12 minutes.
Drain and set aside.
Add lemon juice, lobster meat and cooked pasta. Toss to combine.
Serve with lemon zest, freshly ground black pepper and basil leaves.