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Lemon Fettuccine Alfredo with Lobster
Ingredients
1, juiced
Lemon
1 tsp.
Lemon Zest
1lb, cooked
Lobster
Fresh ground
Pepper
1/4 cup
Basil
DIRECTIONS
01
Bring a large pot of salted water to a boil.
02
Add the pasta and cook until al dente, about 10 to 12 minutes.
03
Drain and set aside.
04
In a large skillet, add Rao’s Homemade® Classic Alfredo Sauce or Rao’s Homemade® Roasted Garlic Alfredo Sauce and heat through.
05
Add lemon juice, lobster meat and cooked pasta. Toss to combine.
06
Serve with lemon zest, freshly ground black pepper and basil leaves.
PRODUCTS USED
Alfredo Sauce
Bring home the famous taste of Rao’s Homemade® Alfredo Sauce. Our Alfredo sauce is a rich, velvety blend of cheese, cream and butter.
Roasted Garlic Alfredo Sauce
Our twist on Alfredo sauce uses roasted garlic to add a burst of flavor.
Linguine
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our…
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